The obesity ratio of fat, carbohydrate, and protein that is needed to achieve diet benefits will vary among individuals due to their genetic makeup and body composition. J Nutr. Meta-analysis of the influence of lifestyle changes for preoperative weight loss on surgical outcomes. Low of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a… Read More »
When trying to find ways to live healthier and halting the ageing process, one should look to other countries who have impressive lifespans. According to the World Health Organisation (WHO), Japanese citizens have the longest lifespan due to their diet and special drinking habits. A miracle green matcha tea is a favourite amongst the Japanese… Read More »
It is widely accepted that higher levels of body fat increase the risk of developing breast cancer, as well as other cancers. Based on his ongoing research, Bing Li, Ph.D., associate professor in the Department of Microbiology and Immunology and UofL Health — James Graham Brown Cancer Center at the University of Louisville, has published… Read More »
About half of the adult U.S. population will have obesity and about a quarter will have severe obesity by 2030, according to a new study led by Harvard T.H. Chan School of Public Health. The study also predicts that in 29 states, more than half of the population will have obesity, and all states will… Read More »
A new, long-term study finds that midlife obesity raises the risk of dementia in women. However, calorie intake and physical inactivity do not. Share on PinterestObesity in midlife may raise a woman’s risk of dementia later on, new research suggests. Sarah Floud, Ph.D., of the Nuffield Department of Population Health at the University of Oxford… Read More »