This copy is for your personal non-commercial use only. I fell for the natural living movement hook, line and sinker. In the span of a few weeks, I ditched all my harsh chemical cleaners and toiletries, I started reading every label in the grocery store to make sure I avoided food additives and dyes, and I started learning how to can my own tomatoes for sauce. A few years ago, I was diagnosed with Mitochondrial Disease, a progressive genetic disease with no treatment or cure. Doctors focused on treating my symptoms, but they acknowledged there was nothing they could do to stop me from getting sicker. In my desperate search for a treatment, I stumbled across the paleo diet. I read paleo blog after paleo blog, and all of them assured me that anything could be cured by the right combination of food, supplements, and natural living. Food could be my medicine, they said, and with no other hope, I threw myself into transforming my lifestyle.
Every meal looks like a hunk of protein, a side of veggies, plenty of herbs used to eating of fat for flavor. Another thing to keep in mind, you’re likely detoxing from the unhealthy foods you were and spices, and a drizzling. Plan what you will eat instead.
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Low-carb flu can include any of the following. Yes it is — and yes it will, eventually. Metabolic flexibility is the ability to switch back and forth between carbs and fat for energy without a problem. This is how healthy humans are set up. First you burn through the carbohydrates in the potato; then you burn through the fat in the butter. Finally, several hours later, you notice hunger gradually increasing and get up to find something else to eat. Your body burned through all the carbs, but the switch to burning fat is difficult — so it stores the fat and demands more carbs for energy.